Culinary Instruction & Restaurant Consulting
- Restaurant business plan and menu development (quick to fine dinning) service.
- Management consulting developing new or improving egisiting standard.
- Custom Signature Products Development.
- Recipe aromas & test trend analysis.
- Corporate Chef to Chef Relationship Building Strategy.
- Formula Costing & Costing Optimizing.
- Market Research assistances.
- Training and Managing.
- Culinary Workshop.
- New Restaurant Hotel Motel Spa ,culinary school starts up process assisnance.
Management consulting beginning with following process;
- Entry stage, data gathering, problem identification and analyzing.
- Preliminary diagnose.
- Developing Assignment strategies plans and preparing proposal.
- Implementation stage
- Implementing Tools and Techniques.
- Managing Changes.
- Evaluation -Termination stage (reason for termination if any ),follow up services.
- Job is done according to application of code of conducts.
Benefit to client is;
- New capability or skills
- New system
- New relationships
- New opportunity’s
- New behaviours
- New levels of performance
New restaurant business starting process.
The restaurant business is very challenging to be successful ,there are wary important factors that my contribute to sauces.
- Rent affordability, no more then 8-10% of total sale.
- Demographics match your concept requirements, customer’s profile.
- Major market generators in the neighbourhood ,attraction or shopping centre …
- Benefit and convenience for customer.
On the beginning we need business plan with clear vision for restaurant concept and cuisine style. Professional marketing research with strategic planning and project management regulation.
We need to have a financial stability to complete project and for operative cost on the beginning !
Recommended team of professionals :
Depend of project complicity location and city regulation we my need all or some of recommended team player and subcontractors !
Please enquire about our extended services and price list.
