CULINARY INSTRUCTION and RESTAURANT CONSULTING
Offering:
Custom Signature Products Development.
Help by business plan development and mentoring.
Recipe Flavor & Test Trend Analysis.
Help by restaurant kitchen design.
Corporate Chef to Chef Relationship Building Strategy.
Formula Costing & Costing Optimizing.
Help by market research.
Staff Training.
Management Consulting.
Culinary Workshop.
The fee is $35.00 to $125.00 p/h, depends of expertise level needed for the service (minimum 5 hours per day or 20h p/w ,traveling cost extra), retainer package pricing available.
- Professional Culinary interactive cooking classes for College or culinary school.
- Private classes for individual or groups charged on a per hour basis are available.
- Home Entertainment (fun with food) interactive cooking available.
Cooking classes (fun with food) including my personal Instruction, and dinner for students prepared during class time.
