We would like to work with you according to your budget and goal.

Personalized in your home gourmet dinner package of 3-4 or 7 course fusion cuisine style.

Made from scratch in your home BISTRO DINNER 3 courses for 4 people starting at $290.00 .


Gala culinary experience starts at $125.00 per person (five courses dinner complete service, 10 person minimum) .

Seven courses sit down tasting menu with staff starts at $175.00 per person + Taxes and gratuity (10 person minimum).

Special arrangement can be made for large groups of people, 10 people or large in your home catering party.



We can provide wine suggestions based on the meals.

Additional labor (serving , cleaning) service may be on extra charge.


Premium  Personal chef service:
- Weekly Package (1 day a week service): Food is prepared and individually stored in the fridge or with labelled instructions show on how to serve it, and the nutritional quality of the meals.

- Service for 4 people 5 different entrees with side dish (20 single serving) starting $290 + grocery cost .
Additional cost for appetizers and desserts.

5 entrées
4 servings per entrée
20 individual servings

• Serves a family of four for 5 days
• Serves two people for 10 days
• Serves one person for 20 days

Offering:
Custom Signature Products Development.
Help by business plan development and mentoring.
Recipe Flavor & Test Trend Analysis.
Help by restaurant kitchen design.
Corporate Chef to Chef Relationship Building Strategy.
Formula Costing & Costing Optimizing.
Help by market research.
Staff Training.
Management Consulting.
Culinary Workshop.

The fee is $35.00 to $125.00 p/h, depends of expertise level needed for the service (minimum 5 hours per day or 20h p/w ,traveling cost extra), retainer package pricing available.

• Professional Culinary interactive cooking classes for College or culinary school.
• Private classes for individual  or groups charged on a per hour basis are available.
• Home Entertainment (fun with food) interactive cooking  available.

Cooking classes (fun with food) including my personal Instruction, and dinner for students prepared during class time.