Wine suggestions for our menus
Appetizer,
Dry white Italian wine , Pinot Grigio or Soave or Australian Chardonnay
With salad
Amaretto liquer or fortified wine
Entrée
Merlot-based Bordeaux (St Emilio)
Sorbet
Port wine or Madeira
Dessert
Canadian Niagara Ice wine or toka'j aszu'
