Hors d' Oeuvres
Roasted Champignons filled with anise celery and cream cheese, garnished with caviar
Salad
Baby Spinach with edible flower walnuts and peach orange dressing
Entree'
Pan Seared tenderloin filet with cambozola, cabernet demi-glace sauce,rosemary scalloped butter potatoes, roasted garlic and batonnet vegetables
Cheese Fruit Tray
Assorted cheeses and tropical fruit to accompany your port and coffee
starts at $95.00 per person (Gala four course sit down dinner, six person minimum but not ultimatum).
