Sample menu:
Soup
Seasonal Vegetable Apple Parsnip
with calvados cream
Appetizers
Russian blins with smoked salmon cream fraiche ,
Salmon caviar spring dill lemon zest
Ajvar spice vegetable caviar with roasted pork epaulet
with caraway seeds Havarti cheese on creamy polenta
Salad
Prosciutto di Parma roast pears with Goats cheese on arugula endive salad
with citrus fruit balsamic olive oil vinaigrette
Entrees
Roasted Loin of Venison Grand Veneur,
seasonal vegetables with autumn fruits juniper berries Port vine demi glace sauce
and macaire potatoes
Or
Alberta Beef Fillet Mignon on sauce bordelaise,
Yukon potato mushroom galette and roasted root vegetables
Or
Almond crust Salmon fillet
Leek Lemon cream sauce with Coconut milk Basmati rice and seasonal vegetables
Dessert:
Chocolate soufflé with strawberry coulis.
