You are here: Biography




Tom Dragosavljevic is a master chef, a restaurant consultant. Also, special events in the home catering business owner specialized in modern haute cuisine.

A spirited visionary with extensive professional experiences, and expertise in the hotel restaurant business. A Culinary Art and food business innovator, possessing great knowledge of business operations, and consumer needs in various market segments. A pragmatic and strategic leader, critical thinker, diplomatic communicator, respected mentor, empowering others to be successful.

 Tomislav is professionally trained in Hospitality, Business Strategy, and Microeconomics. He earned an Advanced Level Culinary Art, Canadian College Diploma with honors. Also, certification in Gastronomy Food Science, Holistic Medicine, and Business Strategy Analysing. He is a Red Seal Certified Chef, recognized by the World Master Chef Society (WMCS), and a p/m of CMC Certified Management Consultants of Canada. 

Contact via

C:1 226 998 1131

Skype: available 

email: This email address is being protected from spambots. You need JavaScript enabled to view it.

Toronto / London / Kitchener. Ontario, Canada
Munich / Bavaria, Germany