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Tom Dragosavljevic is experienced and professionally trained in Hospitality Culinary Arts, also Business Strategy and Management. He earned an Advanced Level Culinary Art, Canadian College Diploma with honors. Also, certification in Gastronomy Food Science from the University of Hong Kong. Certificate from Holistic Medicine College. The Business Strategy Analysing,  University of Virginia  Certificate. Red Seal Certified Chef in Canada and a certificate from World Master Chef Society (WMCS) of England. Past Member of Certified Management Consultants of Canada. 

Contact via

C:1 226 998 1131

Skype: available 

email: This email address is being protected from spambots. You need JavaScript enabled to view it. 


Toronto / London / Kitchener, Ontario, Canada

Munich / Bayern, Germany